A delicious flavor where traditional hummus combines with the aromatic taste of roasted eggplant and is enriched with walnuts.

A light and delicious appetizer blended with lemon and olive oil, bringing the freshness of the Aegean to your table.

A natural flavor with a slightly salty and refreshing taste, served with lemon and olive oil.

A light and refreshing appetizer where fresh purslane meets garlic yoghurt.

A classic taste prepared with the delicious aroma of roasted eggplant and crowned with olive oil.

A light and delicious appetizer made with grated carrots mixed with garlic yoghurt and garnished with olive oil.

A traditional taste where yoghurt and red peppers come together, and are flavored with spices fried in butter.

A classic Aegean appetizer consisting of fried eggplant and pepper combined with garlic yoghurt and topped with tomato sauce.

A refreshing and delicious appetizer made with roasted eggplants, creamy yoghurt and garlic.

A delicious and spicy vegetable dish prepared by blending fried eggplant, pepper and tomato in olive oil.

A light and healthy appetizer prepared by cooking fresh artichokes with olive oil, lemon and various herbs.

A delicious, light and nutritious flavor created by combining kidney beans cooked in olive oil with onion, tomato and garlic.

The classic and indispensable taste of vine leaves carefully wrapped with olive oil filling.

A light Aegean dish made with fresh zucchini flowers stuffed with rice, spices and olive oil.

A fresh and delicious seafood salad prepared by blending boiled octopus with olive oil, lemon, onion and spices.

A refreshing and delicious seafood dish made with fresh sea bass fillet marinated in olive oil, lemon juice, onion and spices and served cold.

A light and delicious seafood appetizer served cold with boiled shrimp, thinly sliced onion, lemon and olive oil sauce.

Seasonal greens and seasonal fruits.

Thin slices of tomato, marinated red onion and capers

Seasonal greens, corn and red onion.

Lettuce, chicken pieces, corn, parmesan, cheese croutons.

Tomatoes, cucumbers, onions, peppers, parsley, black olives and white cheese.

Seasonal greens and grilled halloumi cheese.

Purslane, sliced strawberries, roasted raw almonds and orange.

400 gr Potatoes, 200 gr capia peppers, 100 gr eggplants, 100 gr zucchini, garlic yoghurt.

150 gr grilled steak, 400 gr potatoes, 200 gr capia pepper, 100 gr eggplant, 100 gr zucchini, garlic yoghurt.

It is served boiled and fried.

Filled with pastrami, kashar cheese, tomato and capia pepper.

200 gr Seasonal herbs, pepper, onion, yoghurt and spices.

1 piece (350 gr) roasted eggplant, butter, walnuts, garlic.

1 piece of capia pepper, (50 gr) mozzarella, parsley, and butter filled.

200 gr (4-6 pieces depending on size) cultivated mushrooms, (80 gr) oven-baked mushroom casserole filled with mozzarella.

1 Piece (80 gr) mushroom, (50 gr) shrimp, (25 gr) mozzarella, spinach, garlic and butter.

(35 gr) octopus, (35 gr) shrimp, (35 gr) cuttlefish and (35 gr) squid, including crepe dough, grilled and pan-fried.

Crepe dough, (60 gr) minced meat and (100 gr) mixed vegetables (potatoes, carrots, peas, parsley)

A crispy and delicious snack made with grated zucchini, carrots and fresh herbs, mixed with a fine flour mixture and fried.

(250 gr) Fettuccine, (100 gr) chicken, (50 gr) mushrooms, garlic, cream and parmesan.

(250 gr) Sphagetti, (140 gr) minced meat with bolognese sauce and parmesan.

(250 gr) Spaghetti and tomato sauce

(250 gr) Penne, spicy tomato sauce, corn and olives.

(250 gr) Sphagetti, oyster mushrooms, cream and pesto sauce.

(250 gr) Sphagetti, (200 gr) seafood (Squid, shrimp, octopus). Served with cream or tomato sauce upon request.

Tortilla, (150 gr) chicken, (30 gr) green/red pepper, (60 gr) cheddar and 1/2 portion of fries are served.

Tortilla, (150 gr) meatballs, (30 gr) green/red pepper, (60 gr) cheddar and 1/2 portion of fries are served.

Served with tortilla, (150 gr) tenderloin, (30 gr) green/red pepper, (60 gr) cheddar and 1/2 portion of fries.

4 pieces (180-200 gr) of lamb chops served with grilled vegetables and French fries.

(250 gr) Beef tenderloin served with grilled vegetables and mashed potatoes.

(250 gr) Beef tenderloin, 2 blue tail shrimps (30/40 gr calibre) and mashed potatoes.

(200 gr) Meatballs, 1/2 lavash, grilled vegetables and served with French fries.

(150 gr) Fillet steak, shoestring potatoes, yoghurt and tomato sauce.

(250 gr) marinated chicken breast served with seasonal greens and French fries.

(320 gr) Marinated chicken thigh served with seasonal greens and French fries.

(200 gr) Chicken breast, (100 gr) mushrooms, cream, seasonal greens and served with French fries.

(200 gr) Chicken breast, (100 gr) mushrooms, curry sauce, seasonal greens and served with French fries.

(200 gr) Beef tenderloin, capia pepper, tomato, onion, garlic and spices

2 Octopus legs (200 gr) in casserole.

(250 gr) Marinated calamari, arugula, lemon and tartar sauce.

(250 gr) Butter casserole prepared with marinated baby squid, garlic and parsley.

(200 gr 30/40 caliber) Blue tail shrimp, pan fried with garlic and butter.

1 Piece (30/40 caliber) shredded blue tail shrimp, served in a shot glass with sweet and sour sauce.

(100 gr 30/40 calibre) Blue dried shrimp, diced 1/4 avocado and mustard sauce, served on crushed ice.

(200 gr 30/40 caliber) Blue tail shrimp, (100 gr) tomato, (50 gr) capia, garlic and butter casserole.

(250 gr) Grouper fillet (Approximately 600 gr raw weight) is marinated and cooked, served with arugula, baby potatoes and sauce.

1 Piece (350 gr) sea bass served with arugula, baby potatoes and sauce.

1 Piece (350 gr) sea bream served with arugula, baby potatoes and sauce.

1 piece (350 gr) sea bass fillet, 1 piece 30/40 caliber blue dried shrimp roll grilled, served with arugula, and baby potatoes.

1 Piece (350 gr) sea bass fillet, tomatoes, shallots, olives, garlic, wine, bay leaves and rosemary.

(200 gr 30/40 caliber) Blue tail shrimp, onion, garlic, butter, lemon, and spices. Served on a bed of orzo.